MENU DESSERT Crepes with hazelnut chocolate spread and ground biscuits (whipped cream, ice cream) Crepes with jam (fruit) Crepes with walnuts and honey Fruit sundaes “ Banana split”(banana ice cream sundaes) Sponge cake made from three types of milk. Souffle Sweet cherry pie SIESTA MENUDrink list Wine list Cold starters Hot starters Soups and broths Breakfast dishes The chrono menu Ready-made dishes A la carte menu Grilled meat specialities Fish specialities Fresh pasta and pizza Salads Dessert